Above: tangy chicken amok served in a hollowed-out coconut, a delicious lunch at one of the small thatched-roof structures across the road from the main entrance to Ankor Wat.
Right: the Foreign Correspondent's Club in Phnom Penh is a great place for crisp salads, fresh meat, and cold beer, if you don't mind the high prices. It's located above the waterfront, with great views and no hassles from touts (due to the armed guards at the bottom of the stairs).